by Sam A. Rushing | Jul 3, 2025 | Published Articles
An Introduction to…CO2 Recovery by Sam A. Rushing, Advanced Cryogenics, Ltd. | March 24, 2010 (gasworld). In the developed world, the lion’s share of CO2 is recovered from plants which produce ethanol (fermentation), reformer operations (in oil...
by Sam A. Rushing | Jul 2, 2025 | Published Articles
The Global Carbon Dioxide Market in 2014 by Sam A. Rushing, Advanced Cryogenics, Ltd. | July 30, 2014 (gasworld). The global merchant market has been defined to be ‘around 20 million metric tons per year’ in capacity over the last few years. However, I would...
by Sam A. Rushing | Jul 1, 2025 | Published Articles
The CO2 Business – Challenges and Requirements Through to 2020 by Sam A. Rushing, Advanced Cryogenics, Ltd. | July 1, 2015 (gasworld). In many ways, 2020 sounds like a long way off, but we all know how rapidly five years passes – this represents almost no time...
by Sam A. Rushing | Jul 1, 2025 | Published Articles
Analysing CO2 in the Gases by Sam A. Rushing, Advanced Cryogenics, Ltd. | June 1, 2017 (gasworld). Carbon dioxide (CO2) quality begins with the raw feedstock, and even the ingredients and agents which go into this feedgas or feedstock – these agents can be...
by Sam A. Rushing | Jun 27, 2025 | Published Articles
The Role of CO2 in the Food and Beverage Industry by Sam A. Rushing, Advanced Cryogenics, Ltd. | October 1, 2019 (gasworld). Carbon dioxide (CO2) applied in the food and beverage industries is among the major consuming sectors of the merchant industry. In the...
