by Sam A. Rushing | Jul 1, 2025 | Published Articles
CO2 Applications in Food and Beverages – An Update by Sam A. Rushing, Advanced Cryogenics, Ltd. | August 5, 2015 (gasworld). Carbon dioxide (CO2) usage in the food and beverage sector is a major component of the merchant CO2 industry, and has been for many...
by Sam A. Rushing | Jun 27, 2025 | Published Articles
The Role of CO2 in the Food and Beverage Industry by Sam A. Rushing, Advanced Cryogenics, Ltd. | October 1, 2019 (gasworld). Carbon dioxide (CO2) applied in the food and beverage industries is among the major consuming sectors of the merchant industry. In the...
by Sam A. Rushing | May 23, 2025 | Published Articles
Carbon Dioxide in Food & Beverages by Sam A. Rushing, Advanced Cryogenics, Ltd. | September 1, 2011 (gasworld). Carbon dioxide is principally sold in the developed markets to the food and beverage industries. Food grade standards are somewhat vague at...
by Sam A. Rushing | May 22, 2025 | Published Articles
The Market for Dry Ice by Sam A. Rushing, Advanced Cryogenics, Ltd. | June 2018 (gasworld Supplement). Dry ice is unique, often thought of as a portable refrigerant and of course, physically unique in that it sublimates from a solid to a gas, while providing...
by Sam A. Rushing | May 22, 2025 | Published Articles
Food, Drinks, and the Arts — The Invaluable Role of CO2 as a Leisure Gas by Sam A. Rushing, Advanced Cryogenics, Ltd. | November 2017 (gasworld). With the advent of this November issue of gasworld magazine, for many the countdown will inevitably be on to...
